Where Every Meal Tells a Story
In Digby, every bite is a celebration of the region’s rich culinary heritage and bountiful coastal waters.
From the freshest scallops pulled straight from the Bay of Fundy to farm-to-table delights crafted with local ingredients, Digby offers a dining experience like no other.
Whether you’re indulging in a seaside seafood feast, exploring cozy cafes, or sampling craft beverages at a local brewery, you’ll find that the food and drink here are as authentic as the people who prepare them.
Come taste the difference in the Digby Area, where each meal is a journey into the heart of Nova Scotia’s vibrant food scene.
Check out the Association Member section below to support our local businesses!
World Famous Digby Scallops
with Chef Renée Lavallée and Chef Dale Nichols
The Digby Giant Scallop
with Chef and Author, Ricardo Larrivée.