The succulent new menu at Churchill’s Restaurant and Lounge presents new twists on old favorites, featuring local ingredients and prepared to order.
Created by award-winning Executive Chef Dale Nichols, our world-famous Digby scallops are still a resort specialty and a must-try on our new menu. A complete selection of domestic and imported wines is also available.
Whether feasting on our superb breakfast buffet, a Maritime inspired entrée from our dinner menu, or enjoying one of our delicious monthly Sunday brunches, the surrounding views of the Annapolis Basin will provide a feast for your eyes. So, dress up a little and treat yourself to a unique dining experiences, it’s your vacation, after all.